LOW SODIUM FULL OF HEALTH BENEFITS: succeeded in reducing salt by 50% even though it is made with a traditional brewing method using a wooden barrel established 200 years ago. This is a long-selling product that has been popular in Japan for 40 years. This soy sauce is perfect for those who want to enjoy the layer of flavor and umami, as well as take care about the health.
ANCIENT JAPANESE BREWING METHOD: It is fermented and matured in a large cedar wooden barrel over two summers, following over 200 years of traditional methods. Over the course of two summers, the saltiness is removed and becomes round with time, and the original taste of soy sauce is brought out.
PURE INGREDIENTS: In order to provide you with the full benefits and a lack of side effects, we have prepared an all-natural soy sauce in which the main ingredient, soybeans, is totally free of toxins. This soy sauce is produced only from soybeans wheat, salt and alcohol. No additives, GMO crops, artificial flavors or preservatives are used. Enjoy the greatness of this purely mouthwatering soy sauce.
This product contains less salt, please store it in the refrigerator after opening.