We made an assorted set with 8 small bottles of Japanese premium soy sauces from 5 breweries.

Please check here for more details.

Yamaroku: Tsuru Bishio (doubled- brewed), Kiku Bishio (black soybeans koikuchi) - Shodoshima Island
Yamahisa: Organic soy sauce (koikuchi soy sauce), Mame-sho (doubled-brewed) - Shodoshima Island
Fueki: Saishikomi soy sauce (doubled-brewed), low sodium soy sauce (koikuchi) - Saitama (Kanto region)
Yugeta: Kioke soy sauce (koikuchi soy sauce) - Saitama (Kanto region)
Nitto Brewing: White Tamari - Aichi region

Premium shoyu assortment set incl. ramen recipe by chef (8 bottles)