We made an assorted set with 8 small bottles of Japanese premium soy sauces from 5 breweries. 

Please check here for more details.

  1.  Yamaroku: Tsuru Bishio (doubled- brewed), Kiku Bishio (black soybeans koikuchi) - Shodoshima Island
  2. Yamahisa: Organic soy sauce (koikuchi soy sauce), Mame-sho (doubled-brewed) -  Shodoshima Island
  3. FuekiSaishikomi soy sauce (doubled-brewed), low sodium soy sauce (koikuchi) - Saitama (Kanto region)
  4. Yugeta: Kioke soy sauce (koikuchi soy sauce) -  Saitama (Kanto region)
  5. Nitto Brewing: White Tamari - Aichi region


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