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Main ingredient:
Koikuchi soy sauce is produced from equal amounts of soybeans and wheat. 80% of the Japanese soy sauce is this regular color soy sauce.
Mainly used for:
As the color and salt concentration is the middle of the rest of soy sauce, this is mainly used at homemade cooking and restaurants, as an all-round player.
We made an assorted set with 8 small bottles of Japanese premium soy sauces from 5 breweries. Please...
PREMIUM QUALITY: This is a pure artisan Japanese Soy sauce from Takesan Co.,LTD, premium soy sauce, best seller soy...
We made an assorted set with 5 small bottles of Japanese premium soy sauces from 4 breweries. Please check here for...
Out of stock
LOW SODIUM FULL OF HEALTH BENEFITS: succeeded in reducing salt by 50% even though it is made with...
Out of stock
Kiku tsuyu (broth) is "Dashi-shoyu (soy sauce with broth)" . Dashi shoyu is so popular in Japan, since...
ANCIENT JAPANESSE BREWING METHOD: Our Soy Sauce is produced using ancient soy sauce brewery in the Shodoshima Inland...
PREMIUM QUALITY: This is a fresh bottled version from Takesan Co.,LTD, premium soy sauce, best seller soy sauce....
PREMIUM INGREDIENTS: Umino-sei is the manufacturer of premium salt made with a traditional process called “enden (salt farming).”...
Out of stock
We made an assorted set with 8 small bottles of Japanese premium soy sauces from 5 breweries. Please...
Out of stock
We made an assorted set with 5 small bottles of Japanese premium soy sauces from 4 breweries. Please check here for...
PREMIUM INGREDIENTS: Umino-sei is the manufacturer of premium salt made with a traditional process called “enden (salt farming).”...
Out of stock
ANCIENT JAPANESSE BREWING METHOD: Our Soy Sauce is produced using ancient soy sauce brewery in the Shodoshima Inland...
