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Main ingredient:
Koikuchi soy sauce is produced from equal amounts of soybeans and wheat. 80% of the Japanese soy sauce is this regular color soy sauce.
Mainly used for:
As the color and salt concentration is the middle of the rest of soy sauce, this is mainly used at homemade cooking and restaurants, as an all-round player.
We made an assorted set with 8 small bottles of Japanese premium soy sauces from 5 breweries. Please...
We made an assorted set with 5 small bottles of Japanese premium soy sauces from 4 breweries. Please check here for...
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LOW SODIUM FULL OF HEALTH BENEFITS: succeeded in reducing salt by 50% even though it is made with...
ANCIENT JAPANESSE BREWING METHOD: Our Soy Sauce is produced using ancient soy sauce brewery in the Shodoshima Inland...
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