The item is to be shipped from US depot for US customers.
For other countries, the item is to be shipped from Japan depot which might take longer transit period. We would appreciate your understanding.
Japanese Pickles (Asazuke)

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Japanese pickles (Asazuke) are one of Japan's most traditional foods, originating from a long time in the past. They are made from vegetables and some seasonings. They are very healthy and a lightly seasoned food.You can enjoy the taste of the vegetables themselves and the soy sauce makes them more delicious!


Option 1

  • 1 Cucumber
  • 5 centimeters carrot
  • 1 tablespoon soy sauce (white soy sauce is best)

Option 2

  • Cucumbers
  • 1 piece ginger
  • 3 tablespoons vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 dry chili


Option 1

  1. Chop the cucumber and carrot into bite-sized piece.
  2. Put the chopped cucumber, carrot and soy sauce into a small plastic bag and  rub them together until the natural water from the vegetables comes out.

Option 2

  1. Cut the cucumbers into bite-sized pieces.
  2. Grate the ginger.
  3. Mix the vinegar, soy sauce, sesame oil, and dry chilies.
  4. Mix everything and put them into the fridge for around 1 hour.

Go to Collection of soy sauce made with Kioke

  • Mar 02, 2020
  • Category: Recipes
  • Comments: 0
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