Japanese Pickles (Asazuke)

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Introduction:

Japanese pickles (Asazuke) are one of Japan's most traditional foods, originating from a long time in the past. They are made from vegetables and some seasonings. They are very healthy and a lightly seasoned food.You can enjoy the taste of the vegetables themselves and the soy sauce makes them more delicious!

Ingredients:

Option 1

• 1 Ｃucumber
• 5 centimeters carrot
• 1 tablespoon soy sauce (white soy sauce is best)
  
  

Option 2

• 2 Cucumbers
• 1 piece ginger
• 3 tablespoons vinegar
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 dry chili
  
  

Instructions:

Option 1

1. Chop the cucumber and carrot into bite-sized piece.
2. Put the chopped cucumber, carrot and soy sauce into a small plastic bag and  rub them together until the natural water from the vegetables comes out.
   

Option 2

1. Cut the cucumbers into bite-sized pieces.
2. Grate the ginger.
3. Mix the vinegar, soy sauce, sesame oil, and dry chilies.
   
4. Mix everything and put them into the fridge for around 1 hour.
   

Go to Collection of soy sauce made with Kioke