Marinated vegetables are refreshing and delicious. If you add soy sauce and make them in the Japanese style, you can enjoy a different marinade from usual. You can also enjoy the recipe with other vegetables.



  • 1/4 pumpkin
  • 4 eggplants
  • 5 asparagus stalks
  • 8 cherry tomatoes
  • 1 clove of garlic
  • 2 tablespoons of olive oil


  • 3 tablespoons of vinegar
  • 3 tablespoons of soy sauce
  • 2 teaspoons of sugar
  • 2 tablespoons of olive oil
  • 2 tablespoons of chopped onions



  1. Heat the pumpkin in a microwave to soften it before cutting it into bite sized pieces. Cut the eggplant into bite sized pieces. Cut the asparagus into 3 centimeter lengths. Continue by cutting the cherry tomatoes in half and chopping the onions and garlic.
  2. Add the olive oil and garlic into a frying pan and heat the mixture until you can smell the cooking garlic.
  3. Add pumpkin, eggplant and asparagus to the mixture and fry them

  4. Put the ingredients of marinade and the cherry tomatoes in a bowl and mix well
  5. Put the fried vegetables into the same bowl and mix well

  6. Let it cool for a while and enjoy!